A history of four generations, the Ruet Family estate has sat on the remarkable terrain of Voujon in Cercié-en-Beaujolais at the foot of Mont Brouilly since 1926. It covers superb south-facing slopes where you will find the shallow, granite and stony soils that characterize the Northern Beaujolais region. Katy & David took over in 2010 with the focus on parcellaire wines from their 20ha domain. Domaine Ruet holds fast to the tradition of semicarbonic maceration, employs integrated vine growing techniques and has harvested their vineyards by hand since the start of the estate. The wines are grown, tasted and made by four hands, David’s viticulture knowledge & Katy’s touch of femininity.
Farming philosophy : HVE III, 3rd year Organic conversion.